Only Taggiasca olives, harvested and processed on the same day, carefully hand-selected. After harvesting, they are washed for a long time using only water and left to ferment slowly in brine, together with thyme and bay leaf, following the natural rhythm of the process.

We do not use caustic soda or selected starters, nor do we add acids, stabilisers, or chemical preservatives. We choose to respect the nature of the fruit, guiding it without forcing the process.

Our Taggiasca olives in brine are born this way, according to the traditional recipe: essential and authentic.

Gluten free product.

Ingredients

• Taggiasca olives
• Water
• Salt
• Thyme
• Bay leaf